Tom Arnold started his career behind the bar at Flat Iron and Hawksmoor before transitioning to the kitchen at The River Café. His experiences have equipped him with the belief that you never need to search far and wide to source amazing ingredients. This ethos earned him a position as a sous chef at the esteemed London restaurant, Brat, and more recently, he has taken charge under chef Tomos Parry at Mountain on Beak Street. Tom’s always looking to bring people together through food and create new memories around the table - expect short approachable menus and a rustic plating style.